1 (12 oz.) pkg. chocolate chips
1/4 c. butter
2 eggs, well beaten
1/2 c. chopped nuts, pecans or walnuts
1 (10 1/2 oz.) pkg. colored miniature marshmallows
Powdered sugar

Melt chocolate chips and butter in microwave on reduce heat or in the top of a double boiler. Remove from heat and add eggs. Beat thoroughly; add nuts and cool.

Add marshmallows. Stir well to coat. Sprinkle powdered sugar on three pieces of waxed paper. Evenly divide chocolate mixture into 3 portions. Spooning each onto one waxed paper square.

Form each into a roll and sprinkle powdered sugar on top. Refrigerate until firm. Slice each roll into 10-12 slices.