1 (12 oz.) pkg. chocolate chips
1/2 stick butter

Melt together and remove from heat. Add 2 beaten eggs; stir and cool. Add 1 large package mini marshmallows (colored) and 1/2 cup nuts.

Stir well until all coated. On waxed paper, sprinkle confectioners' sugar generously. Divide into 2 rolls. Cover rolls with confectioners' sugar and roll in waxed paper. Refrigerate and slice into 1/2 inch slices to serve. Makes 2 rolls about a foot long.