1/2 c. butter
1 (12 oz.) pkg. chocolate chips
2 eggs, well beaten
1/2 c. ground nuts (optional)
1 (10 1/2 oz.) pkg. colored miniature marshmallows
Confectioners' sugar

Slowly melt butter and chocolate chips. Remove from heat, stir in eggs and nuts. Cool. Gradually add marshmallows, mixing well after each addition. Divide mixture into 3 rolls; roll each in confectioners' sugar, wrap in wax paper and refrigerate. Chill 3 to 4 hours or overnight. Slice and serve.

I butter a 9x9 inch baking pan and dust it with confectioners' sugar. Then spread mixture in the pan. It's much easier than rolling it.