1 stick butter
1 (12 oz.) pkg. semi-sweet chocolate morsels
1 pkg. colored mini marshmallows
Flaked or fine coconut

Melt chips in butter; cool. Mix in marshmallows. Shape into a roll on wax paper. Roll in coconut. You may also color the coconut. Wrap up the roll in wax paper and put in the freezer until hard. Then take out and keep refrigerated. Cut slices as needed.