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CHRISTMAS CATHEDRAL COOKIES | |
6 oz. Chocolate chips 1/4 cup Butter 1 Egg 1 cup Powdered Sugar 3/4 cup Nuts or Coconut 3/4 pkg. Colored Miniature Marshmallows Melt 6 oz. chocolate chips and 1/4 cup butter in microwave. Cool, add egg well beaten, powdered sugar, marsh mellows. Separate into 2 equal parts. Roll each part in nuts or coconut on wax paper. Form log- Roll until covered then cover in foil and freeze. Keep frozen until slicing. |
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