1/2 lb. Creamette med. shells, cooked and drained
1 1/2 c. cubed cooked ham
1/2 c. sliced celery
1/2 c. sliced radishes
1 c. quartered cucumber slices
1/2 c. mayonnaise
1/2 c. plain yogurt
2 tsp. Dijon mustard
1 tsp. garlic salt

Combine shells, ham, celery, radishes, and cucumber. Blend together mayonnaise, yogurt, mustard, and garlic salt. Toss dressing with salad mixture; chill and serve.