1 pkg. (10 oz.) frozen chopped spinach
1/2 c. butter
Dash nutmeg
2/3 c. milk
1/2 c. flour
1/2 tsp. salt
1 tbsp. onion juice
4 eggs separated

Cook spinach according to directions and drain well. Melt butter and flour. Add seasonings and onion. Gradually add milk and cook until thickened. Stir in spinach, then well beaten egg yolks. Cool slightly, fold in stiffly beaten egg whites.

Pour into well-buttered 1 1/2 quart casserole and bake at 350 degrees for 45 minutes until set. Serve 4