2 lbs. sm. curd cottage cheese
2 boxes frozen chopped spinach barely cooked in salted water
6 eggs (not beaten)
6 tbsp. flour
1/2 lb. Velveeta, cubed
1/4 lb. butter (1 stick) cut in sm. pieces

Dump into large casserole and stir well. Bake uncovered at 350 degrees for one hour. Serves 12.