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SPINACH SOUFFLE | |
2 pkg. chopped frozen spinach, thawed or fresh spinach 2 eggs, beaten 2 tbsp. flour 1/3 c. melted butter Minced onion to taste Sm. carton sm. curd cottage cheese 1-2 c. Velveeta cheese 1 c. Mozzarella cheese (plus some for top) Mix all ingredients in food processor. Pour into deep dish pan. Sprinkle with Mozzarella. Bake at 350 degrees for 1 hour. |
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