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SPINACH SOUFFLE | |
2 pkgs. frozen chopped spinach 1 can cream of mushroom soup 2 eggs, beaten 1/4 tsp. pepper 1/4 tsp. garlic salt Cook spinach as directed. Add other ingredients and place in greased 1-quart mold or Pyrex baking dish. Bake 1 hour at 350 degrees. |
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