SPINACH SOUFFLE 
3 beaten eggs
6 tbsp. flour
1/2 tsp. salt
1 tsp. chopped onion
2 c. cottage cheese
2 c. grated Cheddar cheese
10 oz. chopped spinach, drained

Beat eggs and flour until smooth. Mix in rest of ingredients. Pour into well greased 2 quart casserole. Bake uncovered at 350 degrees for 1 hour. Let stand for a few minutes before serving.

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“SPINACH SOUFFLE”

 

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