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DUTCH APPLE CAKE | |
2 eggs 1 1/2 c. oil 1 tsp. baking soda 1/2 tsp. salt 3 c. chopped apple 1 c. white sugar 1 tsp. cinnamon 3 c. flour 1 c. chopped nuts 2 tsp. vanilla 1 tsp. baking powder Spread in 9x13x2 greased pan. Beat 2 egg whites until foamy, add 1 cup brown sugar and pour over cake before baking. Bake 325 degrees for 1 1/2 hours. |
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