DUTCH APPLE CAKE 
3 c. unsifted flour
2 c. sugar
1 c. mayonnaise
1/3 c. milk
2 eggs
3 c. chopped apples
1 c. raisins
1/2 c. chopped nuts
2 tsp. baking soda
1 1/2 tsp. cinnamon
1/2 tsp. nutmeg
1/4 tsp. cloves
1/2 tsp. salt

Sift the dry ingredients into a bowl. Add the sugar, mayonnaise, milk and 2 eggs. Beat all these ingredients together. Stir in apples, raisins and nuts. Pour the batter into 2 (9") layers or loaf pan which have been greased and floured. Bake at 350 degrees for 45 minutes. May be frosted with cream cheese frosting or whatever you desire.

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