6 pork chops, 1 inch thick
1 c. rice, uncooked
1 pkg. dry onion soup mix
1 can cream of mushroom soup
1 can cream of celery soup
2 c. milk

Brown chops. Place in a 9 x 13 inch baking dish. Mix together remaining ingredients and pour over chops. Cover with foil and bake in 325 degree oven for 2 hours. Remove foil during last half hour of baking. This recipe can be frozen. If frozen, allow an additional half hour baking time.