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| PORK CHOPS 'N STUFFING | |
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6 pork chops 1 pkg. Stove Top stuffing 1-2 cans mushroom soup Brown chops. Place in baking dish. Prepare dressing. Place large scoop of dressing on each chop. Cover with very slightly diluted (or not at all) mushroom soup. Bake at 325 degrees for 1 hour. | |
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