5 1/2-6 lbs. fully cooked boneless ham, cut into 1/4 inch slices and tied
Whole cloves
1 c. brown sugar, packed
1/3 c. horseradish
1/4 c. lemon juice

Heat oven to 325 degrees. Place ham on rack in shallow roasting pan. Insert cloves in ham. Bake 1 to 1 1/2 hours. In small saucepan, stir together remaining ingredients; heat to boiling. Increase oven temperature to 400 degrees. Pour horseradish glaze over ham. Bake 15 minutes longer, basting occasionally with glaze. 10 servings. Ask your meat retailer to cut the ham, reassemble and tie with cord.