1 c. ground raw cranberries (measured after putting through food chopper)
1 c. sugar
1/2 c. boiling water
1/4 c. orange juice
1 tsp. grated orange rind
9 oz. can crushed pineapple
1 c. nuts
1 pkg. strawberry Jello

Mix sugar and cranberries and let stand overnight. Add Jello to boiling water and stir until dissolved. Add other ingredients and pour into mold. Serve on crisp lettuce and top with mayonnaise.