1 (23 oz.) can cream of chicken soup (family size)
1 (15 oz.) can chicken broth (to thin)
chicken or turkey roast stock
salt and pepper, to taste

Heat cream of chicken soup on stove top. Add chicken broth to thin to your liking. Add turkey or chicken bits from main roast dinner (I use all bottom of pan scrapings). Sprinkle salt and pepper to taste.

Submitted by: LJ McDaniel