2 lbs. of beef strips
2 cans cream of mushroom soup
1 pkg. Lipton onion soup mix
1 cup of baby carrots
1/4 cup of beef broth
salt
Pepper
1 package of success White rice

Mix cream of mushroom soup, Lipton onion mix, and beef broth into a bowl. Cut beef strips in half, salt and pepper to taste. Put into 1 1/2 quart casserole dish along with baby carrots. Add soup mixture.

Bake at 400°F for 90 minutes. Check after 1 hour.

Stir. Serve over rice.

Submitted by: Chiquita