2 (1 lb.) loaves of frozen bread dough, thawed
1 lg. box non-instant vanilla pudding mix
1 c. brown sugar
1/2 c. soft butter
3/4 c. chopped walnuts
1/2 c. milk
Cinnamon to taste

Pull pieces apart of first loaf onto well greased 9 x 13 x 2 inch pan. Mix together ingredients, then pour on first loaf.

Pull pieces apart of second loaf. Place evenly over mixed ingredients. Cover with cloth and raise about 2 hours. Bake at 350 degrees for 25 minutes. Turn upside down onto cookie sheet right out of the oven.