1 1/2 c. flour
1 c. sugar, brown
1 tsp. baking soda
1 tsp. allspice
1/2 tsp. cloves
1 tsp. cinnamon
1 tsp. nutmeg
1/2 to 1 c. raisins
1 can tomato soup
2 tbsp. butter

Sift dry ingredients together. Mix in raisins and then soup and butter. Bake in square pan, greased, at 350 degrees for 55 minutes. This cake is good plain or frosted with cream cheese frosting. Freezes well.