2 tbsp. shortening
1 c. flour
1 c. raisins
1 c. nuts
1 can tomato soup
2 egg yolks
1 tsp. baking soda
1 tsp. allspice
1 tsp. nutmeg
1 tsp. cinnamon
1/4 tsp. salt
1 c. sugar

Mix all ingredients. Bake in 9 x 13 inch pan for 45 minutes at 325 degrees. Frost with creamed cheese, vanilla, or 7-Minute Icing.