1 1/2 c. flour
3/4 c. sugar
4 tsp. baking powder
1 1/2 tsp. allspice
1 tsp. cinnamon
1 tsp. powdered cloves
1 can tomato soup
1/3 c. shortening (oil)
2 egg whites and 1 egg
1/4 c. water or tomato juice
1/2 c. raisins
1/2 c. nuts (optional)

Mix dry ingredients. Add soup and 1/3 cup oil. Beat well. Add eggs and water; beat well again. Pour into well-greased and floured 9-inch pan. Bake at 350 degrees for 35-40 minutes. Let stand 10 minutes. Remove and cool on rack.