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TOMATO SOUP CAKE | |
1 c. shortening 2 c. sugar 2 lg. eggs 2 c. flour 1 tsp. cinnamon 1 tsp. nutmeg 1 tsp. vanilla 1 can tomato soup 1 1/4 tsp. baking soda 1 1/2 c. raisins 1 c. nuts Cream first 3 ingredients. Add flour. Add next 3 ingredients. Mix soup and soda well. Add to other ingredients. Raisins, nuts, optional. Bake 350 degrees for 60 to 70 minutes. |
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