1 1/3 c. sugar
1/2 c. shortening
2 c. flour
1 tsp. baking soda
4 tsp. baking powder
1/2 tsp. cloves
2 eggs
1 tsp. cinnamon
1 1/2 tsp. allspice
1/4 c. water
1 c. raisins
1 c. walnuts, chopped
1 can tomato soup

Measure all dry ingredients into bowl, then add soup and shortening and beat for 2 minutes on low. Add eggs and water and beat for 2 more minutes. Stir in raisins and nuts. Bake in a well greased and floured 13x9 inch pan at 350 degrees for 25 minutes.

Serve with powdered sugar sprinkled on top or with cream cheese frosting.