REVIEWED RECIPES |
More popular recipes... |
FEATURED |
SPECIAL RECIPES |
More featured recipes... |
ELEPHANT STEW | |
1 elephant, med. size Salt to taste 2 rabbits (opt.) Cut elephant into small bite-sized pieces. This should take about two months. Add enough brown gravy to cover. Cook over a kerosene fire for about 4 weeks at 450 degrees. This will serve at least 3, 800 people. If more are expected, the two rabbits may be added, but do this only if necessary as most people do not like to find hare in their stew. |
Add review Share |
SUPPORT THIS RECIPE BY SHARING | |||
Print recipe: | Printer-friendly version | ||
Link to recipe: | Copy | ||
Email recipe to: |
RECIPE PULSE |
TRENDING NOW |