ELEPHANT STEW 
1 elephant
2 c. salt
2 c. pepper
brown gravy
2 rabbits (optional)

Cut elephant into 1 inch cubes, frequently adding pinches of salt and pepper. (This should take about 72 days.) Add enough brown gravy to cover. Cook over kerosene fire for about 4 weeks at 465 degrees. If more than 3, 800 are expected, 2 rabbits may be added. (Do this only if necessary, as most people do not like to find hare in their stew.) Incidentally, you'll need your big pot for this!!

recipe reviews
Elephant Stew
   #176759
 Katie (South Carolina) says:
Is this supposed to be funny? It's NOT.
   #176778
 Cyndi (Indiana) replies:
Sorry Katie, this was super funny! I looked it up cuz I was super curious!
 #176770
 Delo (Oklahoma) says:
This is AWESOME!!! Will add to my recipe box! Please more of same!
   #176785
 Carol Davis (Florida) says:
Please make sure you stir often - it can stick to bottom of pan.
   #176790
 Michael (California) says:
This was a great lead-in to my famous Chocolate Mouse dessert.
 #176807
 Dave Fueglein (Virginia) says:
You're stupid! PUT A LID ON IT SO THEY DON'T JUMP OUT.....

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