ELEPHANT STEW 
1 elephant, med. sized
Salt & pepper
2 rabbits, optional

Cut elephant into small pieces, bite-sized. This should take about 2 months. Add enough brown gravy to cover. Cook over a kerosene fire for 4 weeks at about 465 degrees.

This should serve 3800. If more people are expected, add the 2 rabbits, but only if necessary as most people do not like to find hare in their stew.

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“ELEPHANT STEW”

 

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