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ELEPHANT STEW | |
1 elephant, med. sized Salt & pepper 2 rabbits, optional Cut elephant into small pieces, bite-sized. This should take about 2 months. Add enough brown gravy to cover. Cook over a kerosene fire for 4 weeks at about 465 degrees. This should serve 3800. If more people are expected, add the 2 rabbits, but only if necessary as most people do not like to find hare in their stew. |
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