FRUIT SALAD 
1 sm. pkg. vanilla pudding (not instant)
1 1/2 c. juice of drained fruit

Cook.

2 c. mandarin oranges
2 c. green grapes, sliced
1 or 2 sliced bananas
2 c. pineapple chunks
Pecans and Maraschino cherries can be added.

Cook pudding and fruit juice until thick; cool and add well-drained fruit. Mix.

 

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