1 med. green pepper, chopped
1 med. onion, sliced thin
2 tbsp. water
1 (16 oz.) can tomatoes, undrained
1 (8 oz.) can tomato sauce
1 tbsp. parsley flakes
1 tsp. salt
3/4 tsp. dried oregano leaves
3/4 tsp. paprika
1/4 tsp. pepper
1/4 tsp. garlic powder
1/4 tsp. dried basil leaves
1/4 c. dry red wine or water
1 (2 1/2 to 3 lb.) frying chicken, cut up

Combine green pepper, onion and water in 3-quart microwave-safe casserole. Cover with casserole lid. Microwave (high) 5 to 6 minutes or until partially cooked. Stir in remaining ingredients except chicken. Cover.

Microwave (high) 5 minutes. Add chicken. Cover.

Microwave (high) 20 to 30 minutes or until chicken is tender, stirring once. If desired, serve with cooked rice.