1 med. onion, chopped
1 med. green pepper, thinly sliced
1 tbsp. butter
1 (28 oz.) can tomatoes (whole)
1/4 c. flour
1 tsp. salt
1 tsp. garlic salt
1/4 tsp. pepper
1 frying chicken (2 1/2 or 3 lbs.), cut up

Fry chicken without flouring. In saucepan, add all ingredients. Add chicken with spices. Cook 25 minutes. If you like it juicy, add 2 cans tomato sauce and cook 10 minutes longer. Serve over cooked rice. Serves 4 to 6 people.