3 lb. chicken
2 tbsp. olive oil
2 cans stewed tomatoes
1 (6 oz.) can tomato paste
2 c. sliced mushrooms
1 c. sliced zucchini
1 tsp. basil

Brown chicken in olive oil. Add tomatoes, tomato paste, mushrooms, zucchini and basil. Cover and simmer 25 minutes. Serve over your favorite hot cooked pasta. Serves 4-6.