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BUTTER CRISP COOKIES | |
1 c. butter, softened 1 c. granulated sugar 1 c. brown sugar, packed 1 tsp. vanilla 1 egg 1/2 tsp. salt 1 tsp. baking soda 2 c. all purpose flour 1 c. mashed potato (flakes) 1 c. flaked coconut Preheat oven to 375 degrees. Cream first 5 ingredients with mixer until blended. Add dry ingredients. Work with hand or big spoon. Cannot use mixer. Shape in 1 inch balls on ungreased cookie sheet. Flatten down with small glass dipped in white sugar. Bake 5-6 minutes or until golden brown. Cool. Store in tightly covered container. Makes 5 dozen. |
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