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BUTTER CRISP COOKIES | |
1 c. butter 1 c. sugar 1 c. brown sugar 1 tsp. vanilla 1 egg 1/2 tsp. salt 1 tsp. baking soda 2 1/2 c. flour 1 c. mashed potatoes (dry) 1 c. coconut Shape into 1 inch balls and place on ungreased cookie sheet. Flatten with bottom of a glass dipped in sugar. 5 dozen cookies. Bake at 375 degrees for 6 to 8 minutes. |
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