1 (31 oz.) can pork and beans, mashed
2 (4 oz.) cans chopped green chilies, drained
8 oz. pasteurized process cheese spread, cubed
Corn chips

In 2 quart saucepan, heat beans, chilies, and cheese over low heat until cheese melts. Garnish with additional green chilies, if desired. Serve warm with corn chips. Makes about 4 1/2 cups.