18 1/2 oz. yellow cake mix
3 3/4 oz. pkg. butterscotch pudding
4 eggs, unbeaten
2/3 c. corn oil
3/4 c. water
1/2 c. sugar
1 tbsp. cocoa
1 tsp. cinnamon

Preheat oven to 350 degrees. Mix cake mix and pudding. Add eggs, oil, and water to mix and beat well with electric mixer for 10 minutes. Pour batter into 10 inch tube pan or bundt cake pan (greased with shortening and floured).

Combine sugar, cocoa, and cinnamon. Sprinkle over batter and cut through to create marble effect. Bake for 1 hour. Cool upright for 15 minutes. Loosen edges, turn cake upside down to remove. Serves 16.