BATTER:

1 pkg. yellow cake mix
1 pkg. instant butterscotch pudding
1 pkg. instant vanilla pudding
1 c. salad oil
1 c. water
4 eggs

Mix in order given.

TOPPING AND CENTER:

1 c. brown sugar
1 c. chopped nuts

Put half of batter in 9x12 inch pan. Add half of nut mixture. Sprinkle over batter, top with remaining batter and finish with nut mixture on top. Bake 45 minutes at 350 degrees. Serves 12 to 15.