1 pkg. German sweet chocolate cake mix
1 can sweetened condensed milk
1/3 jar Mrs. Richardson's butterscotch-caramel ice cream topping
1 (8 oz.) Cool Whip
3 crushed Heath bars

Bake cake as directed. Heat milk so it pours easily. While cake is warm, poke holes with a wooden spoon handle all over the top. Pour sweetened milk into holes. Into same holes, pour the 1/3 jar of ice cream topping to fill holes. Spread Cool Whip over top. Sprinkle crushed Heath bars over top and refrigerator for at least 2 hours or ready to serve.