1 chocolate cake mix with pudding
1/4 c. oil
1 c. cherry pie filling
3 eggs
3/4 c. water
1 tsp. vanilla

Beat above ingredients together with electric mixer. Place in bundt pan, coated with sugar. Bake in microwave 6 to 8 minutes. Let sit for 10 minutes. Cool, then frost with Cool Whip that is mixed with cherry juice.