2 pkgs. cooked & drained frozen spinach
2 c. Pepperidge Farm herb stuffing
1 med. onion, chopped fine
4 eggs
3/4 c. melted butter
1/2 c. Parmesan cheese
1 tsp. garlic salt, thyme, salt

Mix all ingredients. Season with thyme and salt to taste. Roll into balls; freeze. It is essential to freeze the balls. Remove and bake 20 minutes at 350 degrees. Great to have in the freezer for those unexpected guests.