2 pkgs. frozen chopped spinach, cooked & drained well
1 lg. onion, chopped
4 beaten eggs
3/4 c. melted butter
1/2 tsp. garlic salt
1/2 tsp. thyme
1/4 tsp. salt
1/2 c. Parmesan cheese
2 c. Pepperidge Farm stuffing crumbs

Mix ingredients well. Chill for 1/2 hour. Make small balls (size of small walnuts) and bake at 350 degrees for 15 minutes on cookie sheet. (May be baked while frozen.) Serve with toothpicks or small forks.