1 pkg. frozen potato rounds or crowns
1 lb. hamburger
1 (10 oz.) pkg. frozen broccoli
1 can Durkee's French fried onions
1 med. tomato chopped, optional
1 can cream of celery soup
1/3 c. milk
1 c. shredded cheddar cheese
1/4 tsp. garlic powder
1/4 tsp. pepper

Use chopped or cuts, thawed.

Place potatoes on bottom and sides of 9 x 13 pan. Bake uncovered at 400 degrees for 10 minutes. Brown beef; drain. Layer beef, broccoli, 1/2 can onions, and tomatoes on potato shell. Combine soup, milk, 1/2 cup cheese, and seasoning.

Pour over beef mixture. Bake covered at 400 degrees for 20 minutes. Top with remaining cheese and onions; bake uncovered until cheese is melted.