4 c. (1/2 of 30 oz. bag) frozen potato rounds
1 lb. ground beef
1 (10 oz.) pkg. frozen chopped broccoli, thawed
1 (2.8 oz.) can Durkee french fried onions
1 med. tomato, chopped (optional)
1 (10 3/4 oz.) can condensed cream of celery soup
1/3 c. milk
1 c. (4 oz.) shredded Cheddar cheese
1/4 tsp. Durkee garlic powder
1/8 tsp. Durkee ground black pepper

Place potatoes on bottom and up sides of 8 x 12 inch casserole dish. Bake uncovered at 400 degrees for 10 minutes. Brown beef in large chunks; drain. Place beef, broccoli, 1/2 French fried onions and tomatoes in potato shell. Combine soup, milk, 1/2 cup cheese and seasonings; pour over beef mixture. Bake covered at 400 degrees for 20 minutes. Top with remaining cheese and onions; bake uncovered 2 to 3 minutes longer. Makes 6 servings.