4 c. (1/2 of 30 oz. bag) frozen potato rounds
1 lb. ground beef
1 pkg. (10 oz.) frozen chopped broccoli
1 can French fried onions
1 med. tomato, chopped (optional)
1 can condensed cream of celery soup
1/3 c. milk
1 c. shredded Cheddar cheese
1/4 tsp. garlic powder
1/8 tsp. pepper

Place potato in bottom and up sides of 8 x 12 inch casserole. Bake uncovered, at 400 degrees for 10 minutes. Brown beef, drain. Layer beef, broccoli, 1/2 can onions and tomatoes in potato shell.

In a bowl, combine soup, milk, 1/2 cup cheese and seasonings. Pour over beef mixture. Bake, covered at 400 degrees for 20 minutes. Top with remaining cheese and onions, bake uncovered for 203 minutes more or until cheese is melted and onions are brown.