2 cans English peas
2 cans mushroom soup
1 c. bell pepper, chopped
1 c. celery, chopped
2 onions, chopped
1 can pimiento
1 pkg. lg. noodles
1 lg. chicken

Cook chicken and remove. Cook noodles in broth. Brown onion, celery and pepper in oil or shortening. Mix all ingredients except noodles, then add noodles. Top with cheese strips. Bake at 400 degrees for about 35 minutes.