1 sm. bag noodles
1 can cream of mushroom soup
2 c. water
1 c. milk
1 (8 oz.) can chicken
1 sm. box frozen peas
1 med. onion, chopped
2 tbsp. butter

Heat electric skillet to 375 degrees. Add water, milk, butter, onion and soup. Bring to boil; add noodles and stir. Cover and turn to simmer for 15 minutes. Add peas and chicken; stir and simmer for 15-20 minutes more. Serves 5-6 people.