6 slices bacon
1 med. onion, chopped
1 green pepper, chopped
1 (16 oz.) can vegetarian beans
1 (16 oz.) can kidney beans
1 (16 oz.) can lima beans
1/4 lb. cheddar cheese, cubed or shredded
1/2 c. brown sugar
1/3 c. catsup
2 tbsp. Worcestershire sauce

Fry bacon; saute onions and peppers. In large bowl, mix beans, cheese, brown sugar, catsup, and Worcestershire sauce. Stir in onions, peppers, and crumbled bacon.

Bake in 2-quart casserole dish at 350 degrees for 25-30 minutes, until hot and bubbly. If desired, sprinkle with Parmesan cheese before baking.