1 lb. ground beef
1/4 c. chopped onion
1 (16 oz.) can kidney beans, drained
1 (15 oz.) can tomato sauce
1 (1 1/4 oz.) env. taco seasoning mix
1 c. (4 oz.) shredded Cheddar cheese
3 1/2 c. corn chips
1 1/4 c. Meadow Gold sour cream
1/4 c. green peppers (optional)

Cook ground beef and onion until meat is browned and onion is tender; drain. Stir in beans, tomato sauce, taco seasoning mix and 3/4 c. cheese. Sprinkle 2 1/2 cups corn chips in bottom of 8 x 8 x 2 inch baking dish. Cover with chili. Bake at 350 degrees for 20 to 25 minutes. Spread sour cream over chili. Top with remaining corn chips and cheese. Bake 3 to 4 minutes longer. Makes 6 to 8 servings.