1 (15 oz.) can chili with beans
1 1/2 c. Bisquick baking mix
1/2 c. milk
3/4 c. shredded cheese
Paprika
Shredded lettuce
Chopped tomato
Shredded cheddar cheese

Preheat oven to 400 degrees. Heat chili, stirring occasionally, until hot. Mix Bisquick and milk until dough forms; beat 30 seconds.

Spread half the dough in ungreased square baking dish, 8"x8"x2". Top with the chili, sprinkle with paprika. Bake until light brown, about 25 minutes. Top with lettuce, tomatoes and cheese.