1 (15 oz.) can chili with beans
1 1/2 c. Bisquick baking mix
1/2 c. milk
3/4 c. shredded cheddar cheese
Paprika
Shredded lettuce
Chopped tomato
Additional shredded cheddar cheese

Heat chili, stirring occasionally, until hot. Mix Bisquick and milk until dough forms. Spread half of the dough in ungreased square baking dish, 8"x8"x2". Top with chili, sprinkle with 3/4 cup cheese. Drop remaining dough by spoonfuls onto top. Sprinkle with paprika.

Bake at 350 degrees for 25 minutes. Top with lettuce, tomato and cheese. Serves 6.